NOTE TO SELF: Do not make pie crust with self-rising flour!
Still tastes good, but the crust rose and is pretty thick!! (Apple pie) Looks pretty bizarre... :)
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LOL I don't think I'd complain if it were dished up to me....
LOL!! I'd love to see a picture of that one!
You're funny!!!
Now that is an excellent tip *s* I hope to try my hand at pie crusts from scratch this summer.
Tag! You're it! (click on my blog for all the sordid details)
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