NOTE TO SELF: Do not make pie crust with self-rising flour!
Still tastes good, but the crust rose and is pretty thick!! (Apple pie) Looks pretty bizarre... :)
Subscribe to:
Post Comments (Atom)
Merry Christmas!!!
I hope each of you had a wonderful Christmas!!! It was a quiet day here, one with Mexican food as the theme, instead of ham or turkey. Of ...
-
I made a tutorial for the kitty cat blocks I have been making. They are fast and fun to make!! Some pieces are turned differently in the... -
Good morning to you!!! My 4-H friend from years ago made a layer cake out of some of her fabrics and challenged me to make something. This... -
Guess what!? I get to give one of these Go! Accuquilt cutters and dies away! So...what do you think...want a chance? Just leave me a com...
5 comments:
LOL I don't think I'd complain if it were dished up to me....
LOL!! I'd love to see a picture of that one!
You're funny!!!
Now that is an excellent tip *s* I hope to try my hand at pie crusts from scratch this summer.
Tag! You're it! (click on my blog for all the sordid details)
Post a Comment